French Toast

While we love French toast, it's a splurge for us because it requires special ingredients.  We do however indulge on occasion.  Here's a recipe that's simple (like pretty much all of my recipes), but is oh so delicious!  Use whatever bread or milk you're not allergic to.  However, if the milk isn't vanilla flavored add in a little vanilla flavoring.

French Toast

6 slices of bread (gluten free, dairy free, etc.)

1 egg

½ cup vanilla soymilk

1 tsp cinnamon

Heat non-stick griddle over medium heat.  Beat egg until it is a creamy yellow and then add in vanilla soymilk and cinnamon.  Put bread in mixture, making sure each side gets wet.  Place on griddle and cook each side until golden brown.