Pizza Dough

Buying pizza out is really expensive, and the frozen kind is gross - especially when it's gluten free.  I made some pizza tonight for my girls, and we all loved it.  They gobbled it up and didn't even notice there was anything different about it.

 Pizza Dough

1 cup warm water
1 Tb yeast
1 tsp raw sugar
1.5 cups oat flour
3/4 cup brown rice flour
3/4 cup arrowroot powder
3/4 cup quinoa flour
1 tsp baking powder
1 tsp xanthan gun
1 tsp salt
1 egg

Preheat the oven to 350 degrees.  Mix the yeast and sugar into the warm water and let set for about 5 minutes while you mix the dry ingredients.  Combine the oat flour, brown rice flour, arrowroot powder, quinoa flour, baking powder, xanthan gum, and salt.  Stir in the one egg and then the yeast mixture.  Cover and let the dough rise in a warm place for 15-20 minutes.  On a sprayed pan, press out the dough.  To keep it from sticking to your hands, spray the dough with cooking spray or get your hand wet.  After the dough is pressed to the shape you want, add your toppings and bake for about 15 minutes.

Yes, we ate the whole thing ...