Family Favorite

For the very first recipe on my blog, I thought I would put a family favorite!  The Tarragon vinegar really makes this recipe, which you should be able to find at your local grocery store.

When a recipe says "moo note," it has a suggested substitution or addition for those of us who eat dairy.

For those with egg allergies, use egg free mayo.  However, I would suggest using 3/4 cup mayo and 1/2 cup soy, almond or rice milk.

Chicken and Rice Casserole

4 cups cooked rice – white rice, brown rice, or basmati rice

1 can cooked chicken OR 1 boiled and shredded large chicken breast

1 can French-style cut green beans

1 cup plain yogurt and ½ cup sour cream OR 1 ½ cup mayonnaise

3 Tbs Tarragon vinegar

1 tsp salt

Preheat oven to 350.  Combine all ingredients.  Spread evenly into a sprayed 3 quart casserole dish.  Bake, uncovered, for 35-45 min or until the edges are very lightly golden brown.  Serves 6-8.  

Moo note:  Remove casserole from oven 10 minutes before it is finished cooking.  Sprinkle 1 cup of cheddar cheese on top and cook for the remaining time.