Soup!

Yesterday my husband had has gallbladder removed, which meant a liquid diet for the day.  So in addition to lots of strawberry jello, I made tomato soup!  It's super easy, SO much better than canned, and gobbled up by 2 out of 3 toddlers (at least at my house, although the one that didn't eat it is very picky).

Tomato Soup

1 - 6oz can tomato paste

1 - 8oz can tomato sauce

1-2 Tb honey

1 tsp Italian seasoning

¼ tsp salt

pepper to taste

¼ cup cornstarch or potato starch

2 cups water

2 cups soy or cow’s milk

In medium sized saucepan, heat tomato sauce, tomato paste, honey, Italian seasoning, salt and pepper until it just begins to boil.  Mix ¼ cup corn or potato starch into water.  Add mixture to the saucepan.  Continually whisk until it comes to a boil.  Add soy or cow’s milk and whisk until it is heated through.  Serves 4.