Coleslaw

Here is the recipe for the coleslaw that is pictured on yesterday's post.  I definitely use a food processor - that way I don't loose all the skin on my knuckles.  ;)

Coleslaw

½ head cabbage, shredded

1-2 carrots, peeled and shredded

½ cup mayonnaise

1 Tb sugar

1 Tb apple cider vinegar

1 tsp celery seed

salt and pepper, to taste

Combine all ingredients.  Serves 6. 

It’s easiest to shred the cabbage and carrots with a food processor.