Pulled Pork

My family really enjoys barbecue, and this is an easy way for us to make it.  Our friend with the massive smoker is sure to make fun of us for using a crock pot, but we like the way it turns out - and I don't constantly have to check on the meat!  :D

I'll add the coleslaw recipe tomorrow.

Pulled Pork

4 lb pork loin

¼ cup apple cider vinegar

Salt and pepper to taste 

Put pork loin in crock pot with apple cider vinegar, salt and pepper.  Cook on low for about 8 hours.  When done, drain liquid, remove fat and then pull apart meat.  Works best to use a large fork or tongs.  Eat plain or top with gluten free barbecue sauce.  (I like Maull's.)  Tastes good on top of a baked potato.