We had a very nice Easter dinner today. Everything was gluten and dairy free except for the stuffing, which I made for my husband - the Glutinator. (I call him the Glutinator because he LOVES bread, and he always leaves a trail of crumbs.)
The potatoes were very tender. Next time I may even use the same recipe and then whip them into mashed potatoes, maybe add a little garlic.
Parsley Potatoes
2.5 lbs red potatoes
½ of a 14.5 oz can of chicken broth
2 Tb oil
1-2 tsp dried parsley
1 tsp salt
pepper, to taste
Thoroughly scrub potatoes and cut into large chunks. Combine all ingredients in crock pot. Cook on low for about 6 hours. Stir occasionally.
I do hope you are not finished blogging... I like the idea of crock pot Taters...
ReplyDeleteGreetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!
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Dave
http://erecipecards.com/
Contact@eRecipeCards.com
I'm thrilled to find a potato crockpot recipe. This may be what's for dinner tomorrow. I, too have Celiac along with some other food allergies and find I enjoy simple, home-cooked meals from basic ingredients best. Thanks for the recipe.
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