Tuna Salad

Tuna Salad is a really good lunch option.  I like to eat it on top of romaine lettuce.

If someone in your family has an egg allergy, omit the hard boiled eggs and substitute the mayo with plain yogurt.

Tuna Salad

12 oz tuna, approximately

½ cup mayonnaise

1-2 hard boiled eggs, diced

1-2 Tbs pickle relish

½ tsp ground mustard

½ tsp celery seed

Combine all ingredients.  Eat on sandwiches, crackers or even a salad.  Serves 6.